Can Chicken Make A Better “Potato” Chip?

Media Thumbnail
00:00
00:00
1x
  • 0.5
  • 1
  • 1.25
  • 1.5
  • 1.75
  • 2
This is a podcast episode titled, Can Chicken Make A Better “Potato” Chip?. The summary for this episode is: <p>Jason Wright set out to create a first-of-its kind nutrient-dense protein chip for nutrition-conscious snackers. As the founder of WILDE, he’s done just that by using chicken breast, egg whites and bone broth in a familiar chip format.&nbsp;I sat down with Jason to learn more about his journey with WILDE, why he chose to manufacture in his own facility in Kentucky, and what is next for the business.</p>

DESCRIPTION

Jason Wright set out to create a first-of-its kind nutrient-dense protein chip for nutrition-conscious snackers. As the founder of WILDE, he’s done just that by using chicken breast, egg whites and bone broth in a familiar chip format. I sat down with Jason to learn more about his journey with WILDE, why he chose to manufacture in his own facility in Kentucky, and what is next for the business.