Why Every Person At Raising Cane’s Has Fry Cook And Cashier In Their Job Title

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This is a podcast episode titled, Why Every Person At Raising Cane’s Has Fry Cook And Cashier In Their Job Title. The summary for this episode is: Countless college students have written business plans in class only to have their professor say it’s a bad idea. Not many of those students have taken that rejection and turned around to bootstrap the business by working at an oil refinery and on a commercial fishing boat in Alaska. But not every college student is like Todd Graves, the Founder, Chairman, CEO, Fry Cook, and Cashier of Raising Cane’s. I sat down with Todd recently to learn more about his entrepreneurial journey and why appreciation is at the heart of their culture at Raising Cane’s.

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Countless college students have written business plans in class only to have their professor say it’s a bad idea. Not many of those students have taken that rejection and turned around to bootstrap the business by working at an oil refinery and on a commercial fishing boat in Alaska. But not every college student is like Todd Graves, the Founder, Chairman, CEO, Fry Cook, and Cashier of Raising Cane’s. I sat down with Todd recently to learn more about his entrepreneurial journey and why appreciation is at the heart of their culture at Raising Cane’s.